What are the responsibilities and job description for the Senior Assistant Executive Stewarding Manager - Vdara position at MGM Resorts International?
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB :
As the Senior Assistant Executive Stewarding Manager, you will oversee the stewarding operations for Vdara's restaurants, ensuring all kitchens and equipment meet the highest standards of cleanliness and organization. Your role combines hands-on leadership, effective team management, and attention to detail to ensure the back-of-house operations run seamlessly. You'll manage a team responsible for deep cleaning kitchen areas, maintaining equipment, and supporting the culinary team's success. This position is ideal for someone with a strong background in kitchen operations.
THE DAY-TO-DAY :
Leadership and Team Management : Lead, mentor, and manage a team of stewards, providing guidance, training, and support to ensure optimal performance and adherence to standards
Operational Oversight : Oversee all aspects of stewarding operations, including dishwashing, equipment cleaning, waste management, and inventory control, to maintain a clean and orderly environment throughout the facility
Quality Assurance : Maintain strict adherence to sanitation and hygiene protocols, ensuring compliance with health and safety regulations, company policies, and industry standards
Resource Management : Optimize resource allocation, including staffing levels, equipment, and supplies, to meet operational requirements efficiently while controlling costs
Collaboration : Work closely with culinary and food and beverage teams to coordinate stewarding activities with kitchen operations and event schedules, ensuring seamless service delivery
Continuous Improvement : Identify opportunities for process enhancements, cost savings, and efficiency improvements within the stewarding department, implementing best practices and innovative solutions as appropriate
Vendor Management : Establish and maintain relationships with suppliers and service providers, negotiating contracts, monitoring performance, and ensuring timely delivery of supplies and equipment
Reporting and Documentation : Maintain accurate records of inventory, equipment maintenance, incident reports, and other relevant documentation, providing regular reports to senior management as required
THE IDEAL CANDIDATE :
Minimum two years of experience in Stewarding, Kitchen Management, F&B Operations or similar such has Hotel Management
Prior experience in a leadership or supervisory position
Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen
Understanding of Catering & Banquet operations, including Banquet Event Orders (BEOs)
Comprehensive knowledge of kitchen steward functions, materials, and equipment used in kitchen operations
Bilingual in English and Spanish language is a plus
Previous experience in a similar resort environment
Experience managing employees in a unionized setting under a Collective Bargaining Agreement
THE PERKS & BENEFITS :
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION :
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Are you ready to JOIN THE SHOW ? Apply today!
