TAP Busser & Runner - MGM Springfield

It is the primary responsibility of the Busser/ Runner to maintain the assigned section and keep tables in a clean, sanitary condition. This includes removing dirty dishes and debris from the tables and supplying tables and side stations with clean dishes, silverware, glassware, and condiments. The bus runner also works in conjunction with Food Servers to ensure that outstanding guest service is constantly achieved. This includes ensuring efficient delivery of food to the restaurant.

STARTING PAY: $15.85

THE DAY-TO-DAY:

• Maintain the food and beverage station in a clean and orderly manner, regularly check and restock supplies.
• Clean and sanitize all tables, chairs, equipment and floors
• Empty garbage, as required by the property
• Maintain par stock levels in the beverage station
• Retrieve orders the warehouse and stock storeroom
• Assist with proper stock rotation
• Run food as required by the department

THE IDEAL CANDIDATE:

• Effective listening abilities with strong judgment skills
• Knowledge of health, safety and sanitation regulations
• Able to effectively communicate in English, in both written and verbal forms
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Can work varied shifts, to include weekends and holidays

PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.