Restaurant General Manager

Hotel 1000 is seeking an experienced and motivated General Manager to join our team. As General Manager, you will be responsible for overseeing the daily operations of our restaurant and craft bar, ensuring excellent customer service, managing staff, and maintaining high standards of food quality and cleanliness. If you have a passion for food and beverage and possess strong leadership skills, we would love to hear from you.

Benefits:

-Complimentary medical coverage for employee

-Low cost dental and vision

-401k with employer match

-Incredible discount with Hilton Hotels

-Vacation and Sick Pay

-Amazing team to work with!

Job Responsibilities

• Oversee all aspects of daily restaurant operations, including staffing, inventory management, and financial performance to ensure operational excellence.

• Ensure all food and beverage items are prepared and served in compliance with company quality standards and presentation guidelines.

• Recruit, train, supervise, and motivate team members to deliver outstanding guest service and maintain high performance standards.

• Foster a positive, collaborative, and respectful work environment that promotes employee engagement and retention.

• Develop and execute initiatives to drive sales, enhance guest satisfaction, and improve overall profitability.

• Monitor inventory levels and manage ordering processes to ensure availability of supplies while minimizing waste.

• Ensure the restaurant is consistently clean, well-maintained, and organized, meeting both company standards and customer expectations.

• Professionally address and resolve guest concerns or complaints in a timely, empathetic, and solution-oriented manner.

• Maintain strict adherence to all health, safety, and sanitation regulations and company policies.

Experience & Ability:

• Comprehensive knowledge of restaurant operations, including food and beverage service, supervisory responsibilities, service standards, and guest engagement.

• Strong mathematical skills, including proficiency in algebraic calculations and percentages, essential for financial analysis and daily operations.

• Exceptional communication abilities, both verbal and written, with the capacity to interact effectively with guests and team members. Must demonstrate patience, tact, and diplomacy when handling sensitive situations, defusing conflict, and gathering accurate information.

• Composure under pressure, with the ability to manage high-stress situations calmly and effectively while maintaining service excellence.

• A positive attitude and a growth mindset, with a genuine interest in developing professionally and advancing within the hospitality industry.

• Consistently maintains a polished and professional appearance, representing the brand with confidence and professionalism in all interactions.

• Deliver coaching and feedback in a calm, thoughtful manner that supports employee growth and addresses concerns.

If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. We offer competitive compensation and a supportive work environment.