What are the responsibilities and job description for the Server position at Mi Tierra Bar and Kitchen?
```Duties```
- serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check customers' identification and confirm legal drinking age
- Maintain a clean and organized work area
- Monitor alcohol consumption and ensure responsible serving practices
- Handle cash transactions and operate a cash register or POS system
- Provide excellent customer service and address customer inquiries or complaints
- Collaborate with the kitchen staff to coordinate food and beverage orders for customers
```Qualifications```
- Previous experience as a server or in a similar role preferred
- Knowledge of sales techniques, catering practices, and hospitality industry standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions and calculating drink prices
- Familiarity with Aloha POS system or similar software is a plus
- Understanding of banquet operations in the food industry is beneficial
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $9.98 - $9.99 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $10 - $10