What are the responsibilities and job description for the Bartender Server position at Mic's Kitchen?
*****EXPERIENCE A MUST*******
Key responsibilities may include:
Serving food:
Delivering food orders to tables, ensuring proper plating and presentation.
Checking IDs:
Verifying customer identification to ensure they are of legal drinking age.
Cash handling:
Processing payments for drinks and food, accurately handling cash transactions.
Bar maintenance:
Stocking the bar with necessary supplies, cleaning glasses and work surfaces, maintaining a clean and organized bar area.
Customer service:
Providing friendly and attentive service to guests, addressing any concerns or requests promptly.
Inventory management:
Monitoring bar inventory, placing orders for supplies as needed.
Adhering to regulations:
Following all liquor laws and responsible alcohol service guidelines.
Taking orders:
Greeting guests, taking food and drink orders from customers seated at the bar or tables, accurately entering orders into the POS system.
Mixing drinks:
Preparing cocktails, mixed drinks, and other alcoholic beverages according to recipes, ensuring proper portioning and presentation.
Essential skills for a server bartender:
- Strong communication skills: Effectively interacting with customers and communicating orders to kitchen staff
- Multitasking ability: Handling multiple orders and responsibilities simultaneously
- Knowledge of drinks: Familiarity with various cocktails, beer, wine, and non-alcoholic beverages
- Attention to detail: Ensuring accurate orders and proper drink preparation
- Customer service focus: Creating a positive dining experience for guests
- Basic math skills: Accurately calculating bills and handling cash transactions.