What are the responsibilities and job description for the Sous Chef Position, Buckley's Great Steaks position at Michael Timothy's Dining Group?
Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Steakhouse concept .
Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!
Experienced Sous Chefs can earn a competitive salary. We provide great benefits and perks, including benefits that start for any employees with work life balance schedules, 5-day work weeks, insurance benefits, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!
ABOUT MICHAEL TIMOTHY'S DINING GROUP
We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Buckley's Bakery & Cafe and Lost Cowboy Brewing. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!
As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.
A DAY IN THE LIFE OF A SOUS CHEF
As the Sous Chef at MTDG, you are the key to providing high-quality food for our guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. Sous chefs must have proven ability to develop your team. Have knowledge of systems, methods, and process that contribute to great execution.
Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and guests? If yes, please consider applying to this Sous Chef position!
WORK SCHEDULE
Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.
ARE YOU READY TO JOIN OUR DINING TEAM?
If you feel you'd be perfect as one of our Sous Chefs, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!
Location: 03054
