What are the responsibilities and job description for the Prison Facility Kitchen Manager position at Michigan State Gov?
Food Service Operations:
The successful candidate will oversee the preparation and service of meals in a correctional facility, leading a team of prisoner workers to maintain high standards of meal quality and efficiency.
Key Responsibilities:
- Preparing and cooking meats, vegetables, and casserole dishes for general or modified diet menus
- Supervising and directing other inmates in the kitchen to ensure smooth food service operations
- Maintaining a safe and efficient food service environment within the correctional facility
- Ensuring adherence to standardized procedures and recipes
What We're Looking For:
- Strong leadership skills to effectively supervise and direct others
- Attention to detail to ensure meal quality and adherence to standardized procedures
- Ability to work in a fast-paced environment with multiple priorities
