What are the responsibilities and job description for the Kitchen Manager position at Michigan United Conservation Clubs?
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The Michigan Out-of-Doors Youth Camp is seeking a kitchen manager for the 2025 season. Catering experience preferred. They must demonstrate an ability to work well with others at the camp and have knowledge of the standards of food preparation and serving and kitchen procedures. Advanced training in diet and nutrition or college degrees in nutrition or kitchen management are preferred. Responsibilities include training kitchen staff, planning nutritionally balanced meals (in accordance with state regulations and food licensing), preparing each meal for 50 campers and staff, licensing, work with the Camp Health Officer to respond to special dietary needs of participants, stock the kitchen with all food and equipment throughout the season and provide weekly menus, and clean and prepare food service areas for use and inspection.
The Kitchen manager must be at least 18 years of age, be CPR/First Aid Certified, and have experience as a cook or assistant cook for large groups.
This is a nine-week position beginning June 9th, 2025.
Head to our website for more information: www.mucccamp.org
CLICK TO APPLY
The Michigan Out-of-Doors Youth Camp is seeking a kitchen manager for the 2025 season. Catering experience preferred. They must demonstrate an ability to work well with others at the camp and have knowledge of the standards of food preparation and serving and kitchen procedures. Advanced training in diet and nutrition or college degrees in nutrition or kitchen management are preferred. Responsibilities include training kitchen staff, planning nutritionally balanced meals (in accordance with state regulations and food licensing), preparing each meal for 50 campers and staff, licensing, work with the Camp Health Officer to respond to special dietary needs of participants, stock the kitchen with all food and equipment throughout the season and provide weekly menus, and clean and prepare food service areas for use and inspection.
The Kitchen manager must be at least 18 years of age, be CPR/First Aid Certified, and have experience as a cook or assistant cook for large groups.
This is a nine-week position beginning June 9th, 2025.
Head to our website for more information: www.mucccamp.org
Salary : $720
