What are the responsibilities and job description for the Line Cook (2 positions available) position at Middle West Spirits LLC?
Job Description
Job Description
Description :
A line cook is the heart and soul of any restaurant operation, and service bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. We are seeking energetic, and passionate culinary professionals with a desire to learn and grow in a fast-paced environment.
Requirements :
- Prep, Maintain, and execute the required Mise en Place for menu items on the assigned station
- Maintain an exacting standard of cleanliness, quality, efficiency, and finesse in all operations
- Predict and be held accountable for managing par levels on inventory items for menu
- Maintain, clean, and polish all equipment in a manner that any public kitchen walk-ins will be supported
- Accurate and efficient communication skills
- Positive and responsive attitude
- A strong desire to learn and master novel techniques and progress
Interviewing Process :
Middle West Spirits is an Equal Opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, sexual orientation, gender identity or status as a qualified individual with disability. This policy of nondiscrimination in employment includes but is not limited to : recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.
