What are the responsibilities and job description for the Dietary Aide position at Middlesex Hospital?
Department: Dietary Aide
Hours: Per Diem
Shift: Variable – Shift Differentials Apply!
Position Summary:
The Dietary Aide performs tasks related to the preparation and serving of food for both patient and non-patient meals, along with responsibilities in sanitation and utility functions. Additionally, this position involves cooking on our grill, with training provided.
Minimum Qualifications:
Must be at least 18 years of age
A minimum of 2 years of experience in food service
High School diploma, GED, or equivalent required within two years of hire
Excellent verbal and written communication skills
Must be able to read/write/understand English language
Preferred Qualifications:
1 year related experience
Previous food service experience, including working in a fast-paced kitchen environment.
Strong cooking skills, with experience in preparing and cooking a variety of meals.
Proficient in operating deli slicers and other kitchen equipment.
Experience in food preparation, including chopping, slicing, and portioning ingredients.
Benefits of Working at Middlesex Health
When you choose Middlesex Health, you have chosen a health care system that strives for excellence in patient care as well as employee satisfaction. In fact, we firmly believe they go hand-in-hand. Middlesex Health offers competitive salaries and a wide array of additional benefits.
About Middlesex Health
The Smarter Choice for Your Career!
Come join one of Connecticut’s Top Workplaces and a Magnet-designated organization! At Middlesex Health, we combine award-winning talent, world-class technology, and patient-first care to make healthcare better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to some of the most advanced medical knowledge and research available.
