What are the responsibilities and job description for the Back of House Team Member position at Midtownsushi?
Overview
As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that our food preparation and meal service run smoothly. You will work closely with the culinary team to deliver high-quality dishes while maintaining food safety standards. This position is ideal for individuals passionate about the food industry and eager to contribute to a collaborative kitchen environment.
Duties
- Assist in meal preparation by following recipes and portion guidelines.
- Perform food preparation tasks such as chopping, slicing, and dicing ingredients using knives and other kitchen tools.
- Maintain cleanliness and organization of the kitchen area, ensuring all surfaces are sanitized.
- Support cooks and chefs in catering events by preparing menu items as directed.
- Adhere to all food safety regulations and best practices to ensure the quality of food served.
- Help with inventory management, including receiving deliveries and storing supplies properly.
- Participate in menu planning discussions, providing input based on seasonal ingredients and customer preferences.
Requirements
- Previous experience in the food industry is preferred but not mandatory; a willingness to learn is essential.
- Basic knowledge of food safety standards and practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong knife skills for effective food preparation.
- Excellent teamwork skills with a positive attitude towards helping others.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and an eagerness to develop culinary skills further.
Join our team as a Back of House Team Member and be part of creating memorable dining experiences!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 35 per week
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $17 - $20