What are the responsibilities and job description for the chef with some management experience position at Midway Medical Clinic II?
Job Summary
The Chef Manager is responsible for overseeing the culinary operations within our establishment, ensuring the highest standards of food quality, safety, and presentation. This role involves managing kitchen staff, coordinating catering services, and maintaining a positive dining experience for all guests. The ideal candidate will possess strong leadership skills and a passion for culinary excellence.
Responsibilities
- Lead and manage kitchen staff, providing training and guidance to ensure efficient food preparation and service.
- Oversee food safety protocols and ensure compliance with health regulations.
- Plan and execute menus for daily service as well as special events such as banquets and catering functions.
- Monitor inventory levels and manage food purchasing to minimize waste while ensuring quality ingredients are used.
- Collaborate with other departments to coordinate catering services and special events.
- Maintain cleanliness and organization of the kitchen area, adhering to food handling standards.
- Evaluate and improve kitchen processes to enhance efficiency and quality of service.
- Foster a positive team environment that encourages creativity and collaboration among staff.
Requirements
- Proven experience in food management or a similar role within the restaurant or catering industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Experience in supervising kitchen staff and managing team dynamics effectively.
- Excellent skills in food preparation, menu planning, and banquet service.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, with the ability to interact positively with guests and team members alike.
- Culinary degree or relevant certification is preferred but not mandatory.
Join our team as a Chef Manager where your culinary expertise will shine while leading a dedicated team in creating memorable dining experiences!
Job Types: Full-time, Part-time, Contract
Pay: $20.00 - $25.00 per hour
Expected hours: 24 – 40 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Work Location: In person
Salary : $20 - $25
