General Manager - Lawrenceburg

Job Description

About the Role:

We are seeking a highly skilled and experienced General Manager to oversee our Lawrenceburg location in the Accommodation and Food Services industry. As the General Manager, you will be responsible for ensuring the smooth and efficient operation of the establishment, while maintaining the highest level of customer satisfaction. You will be expected to lead and motivate a team of employees, while also managing the financial performance of the location. Your ultimate goal will be to drive revenue growth and profitability, while maintaining the highest standards of quality and service.

Minimum Qualifications:

• Bachelor's degree in Business Administration or related field.
• 5 years of experience in a management role in the Accommodation and Food Services industry.
• Proven track record of driving revenue growth and profitability.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and employees.
  
  

Preferred Qualifications:

• Experience managing locations in the Accommodation and Food Services industry.
• Experience with financial analysis and reporting.
• Experience with marketing and promotional strategies.
• Experience with inventory management and cost control.
  
  

Responsibilities:

• Oversee the day-to-day operations of the establishment, including managing staff, inventory, and customer service.
• Develop and implement strategies to increase revenue and profitability, while maintaining high levels of customer satisfaction.
• Ensure compliance with all relevant regulations and standards, including health and safety regulations.
• Manage financial performance, including budgeting, forecasting, and reporting.
• Maintain a positive and professional image for the establishment, both internally and externally.
  
  

Skills:

As the General Manager, you will be utilizing your strong leadership and management skills to oversee the day-to-day operations of the establishment. You will be responsible for managing staff, inventory, and customer service, while also developing and implementing strategies to increase revenue and profitability. Your excellent communication and interpersonal skills will be essential in building strong relationships with customers and employees. Additionally, your financial analysis and reporting skills will be utilized in managing the financial performance of the location. Finally, your experience with marketing and promotional strategies will be beneficial in maintaining a positive and professional image for the establishment.