What are the responsibilities and job description for the Sous Chef - Midwood Smokehouse position at Midwood Smokehouse?
Sous Chef | Midwood Smokehouse
Salary Range : starting at $55,000 and up depending on experience
Midwood Smokehouse is currently looking to hire a Sous Chef that can help us continue to grow our exciting and fast-paced brand. We strive to deliver operational excellence while creating a culture where guests and crew alike, rave about the service and food that we provide. As a Sous Chef, you will help manage the back of the house. From training to food prep to the perfect execution of our recipes.
Why Join The Midwood Smokehouse Team?
FS Food Group values our team members as our most valuable asset and is proud to support them with the following benefits :
- Competitive compensation based on a 5 day work week
- An extensive and well-rounded training program
- Employer paid Medical, Dental, and Vision Insurance for all management
- Achievable Monthly Bonus Program
- Paid Time Off
- Closed for family time on major holidays - Thanksgiving and Christmas Day
- 401k
- Continued career development and growth opportunities - 80% of our promotions are current employees!
- 50% dining discount at all FS Food Group restaurants in North and South Carolina
Daily Sous Chef Responsibilities Include :
We Are Looking for a Sous Chef Who :
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer : The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and / or with or without cause.
We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.
Salary : $55,000
