What are the responsibilities and job description for the Restaurant Manager position at Miel Restaurant?
Miel is hiring a manager to guide its team. The optimal person is a skilled operator that understands that our culture guides our decision making. This person must genuinely enjoy hospitality, see all the details that make for a special guest experience and be a leader that works well on a team.
Solid Wine, Spirits and Culinary knowledge are a must as well as a demonstrated history of positive people management.
The position is a 4-5 day per week role (could be either! depends on the person's life needs) with admin responsibilities as well as floor managing. Weekend availability is necessary. The restaurant operates Tuesday- Saturday with some special events on Sunday & Monday.
Very competitive salary and reasonable hours. We value work life balance!
Solid Wine, Spirits and Culinary knowledge are a must as well as a demonstrated history of positive people management.
The position is a 4-5 day per week role (could be either! depends on the person's life needs) with admin responsibilities as well as floor managing. Weekend availability is necessary. The restaurant operates Tuesday- Saturday with some special events on Sunday & Monday.
Very competitive salary and reasonable hours. We value work life balance!
