What are the responsibilities and job description for the Dishwasher position at Miggs?
DONT PASS ON THIS OPPORTUNITY!
Food is everything to us. Our dishwashers are at the heart of helping us craft high quality and menu items and directly impact the guest experience. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high quality product is essential.
THE BASICS
- Must be an ambassador of our mission and core values
- Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
- Maintain pars and counts of responsible times
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, blenders properly, complying with food safety and sanitation standards
- Following recipes and adhering to food specs, ensuring quality and consistency
- Properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success
- Perform additional responsibilities (as requested) at any time
PRE-REQs
- 18 years of age or older
- Team player with a good attitude and works with a sense of urgency
- Reliable transportation to and from work
- Can work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily, or as needed
- Willingness to learn and develop
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $17 - $18