What are the responsibilities and job description for the Pastry Chef position at Migis Lodge on Sebago Lake?
Migis Lodge is seeking a passionate and skilled Pastry Chefwith a positive attitude and the ability to multitask. The bakeshop is anenergic, lively, fast paced environment. We are a from-scratch bakery that has upheldMigis recipes and traditions for generations of happy guests. Our well-establishedpastry program is looking for someone who enjoys teaching and mentoring, hasprevious hotel, banquet, cake / wedding cake decorating and managementexperience.
Location : Migis Lodge on Sebago Lake, Casco, ME
Hours : Full-time
Compensation : $1100-$1500 weekly
Seasonal Position : April through October 2025
Start date : Early April 2025
Benefits : Health, Vision, Dental, Housing, Discounted stays andfood & beverage at affiliated properties
Experience : Previous pastry experience required
SUMMARY OF ESSENTIAL JOB FUNCTIONS :
- Recruiting, hiring, training,managing, scheduling and coaching of all pastry employees
- Ensure that all product isavailable for respective meals as well as proper forecasting of prep needs for assignedstation.
- Read recipes, measure,execute, and plate food products including breakfast pastries, breads, dessertsand other baked items meeting the standards of the Executive Chef, HotelManagement and our guests. Ensure thatfood production is coordinated with meal hours so that quality, temperature,and appearance of food are preserved.
- Assist Executive Chef incontrolling food and labor costs
- Assist Executive Chef withreceiving, stocking (first in-first out), and inventory of all pastry shopitems
- Provide oversight,supervision and coaching in the Pastry Shop
- Ability to safely operatekitchen equipment including, but not limited to, ovens, stoves, dishwashers,mixers, chef's knives, baking and measuring tools / equipment / appliances, etc.
- Handle and communicatespecial orders and guest complaints in a professional manner. Have a basic understanding of common foodallergies and cross contamination issues to ensure diner safety.
- Maintain food safety, workstation and personal cleanliness and sanitations standards as required by theMaine Department of Health and Human Services and OSHA, as well as generalmaintenance and upkeep of kitchen equipment.
- Know who to notify in case ofbroken equipment or unsafe / unsanitary conditions.
- Must be able to manuallyhandle / lift product up to 60 pounds between knee and chest
- Must have bilateral finemanipulation of both hands which may be repetitive for entire shift
- Must be vertically mobileworking in limited space for entire shift
- Protect the assets of thisproperty and the Migis Hotel Group.
MINIMUM REQUIREMENTS :
ABILITIES REQUIRED :
DISCLAIMER
The above statements areintended to describe the general nature and level of work being performed bypeople assigned to this classification. They are not to be construed as an exhaustive list of allresponsibilities, duties, and skills required or personnel so classified. All persons may be required to perform dutiesoutside of their normal responsibilities from time to time, as needed.
Salary : $1,100 - $1,500
