What are the responsibilities and job description for the Sebago Dessert Specialist position at Migis Lodge on Sebago Lake?
Key Responsibilities:
- Assist in the preparation and presentation of pastries, desserts, and breads for our guests
- Ensure that all product is available for respective meals as well as proper forecasting of prep needs for assigned station
- Read recipes, measure, execute, and plate food products meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests
The successful candidate will be able to multitask, work well under pressure, and maintain a clean and organized workspace.
