What are the responsibilities and job description for the Seasonal to Hire Dishwasher/Prep position at Miguel's Jr?
Job Description
Position Summary :
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher / Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH. This position can also be involved with the BOH's food prep needs throughout any given shift.
Essential Duties and Responsibilities :
Wash large restaurant pots and pans
Emptying trash bins in dumpster
Safely slice lettuce, cheese, and other prep items using restaurant equipment
Maintain cleanliness inside / outside of the restaurant to standard, including restrooms
Assist the kitchen line when needed
Monitoring quality and cleanliness of food and equipment in the BOH
Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and
memorable guest experience with all aspects
Maintain food safety HACCP checks daily
Complete other duties as assigned by supervisor
Core Competencies :
Strong customer service skills
Strong communication skills
Great problem solving and priority setting skills
Excellent interpersonal and communication skills
Excellent relationship building skills both
Attention to detail and excellent organizational skills are a must
Compensation and Benefits :
Competitive Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
Health Insurance benefits (Medical, Dental, Vision)
Company Paid Life Insurance
401(k) Plan with Company Match
Requirements
Role Qualifications :
Ability to lift up to 30 pounds
Ability to stand for long periods of time
Ability to multitask and prioritize task
Excellent verbal communication skills
Must supply a food handlers card when hired
High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment :
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical demands : While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment : While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
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