What are the responsibilities and job description for the Floor Manager position at Mika Coral Gables?
Job Description
Job Description
Mika Restaurant is seeking a dynamic and detail-oriented Service Floor Manager to oversee the daily operations of our service team and ensure an exceptional guest experience. The Service Floor Manager will be responsible for managing the front-of-house staff, ensuring efficient service flow, handling guest concerns, and upholding Mika’s high standards of service and hospitality. This leadership role requires strong communication skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-energy environment.
Key Responsibilities :
Staff Supervision & Training :
Lead, motivate, and supervise the front-of-house team, including servers, bartenders, and host / hostesses.
- Ensure staff is well-trained on menu offerings, service standards, and restaurant procedures.
- Conduct ongoing training to maintain high performance and consistent service.
- Manage daily floor assignments and ensure optimal team coverage during service hours.
Guest Experience :
Monitor the dining room to ensure guests are being greeted promptly and attended to throughout their meal.
Operational Oversight :
Oversee the smooth operation of service during peak hours, ensuring all front-of-house functions are executed efficiently.
Inventory and Ordering :
Help manage front-of-house inventory and ensure adequate supplies of service-related items (e.g., glassware, napkins, etc.).
Team Development :
Conduct regular performance reviews and provide constructive feedback to staff members.
Administrative Duties :
Assist with staff scheduling, ensuring appropriate coverage for shifts.
Qualifications :
Physical Requirements :
Why Mika Restaurant?
At Mika Restaurant, we believe in creating a collaborative and positive work environment where our team can thrive. As a Service Floor Manager, you will have the opportunity to grow your leadership skills, work with a dedicated and passionate team, and contribute to the success of a premier dining destination. We offer competitive compensation, professional development opportunities, and a dynamic work atmosphere.
If you are a motivated and experienced hospitality leader with a passion for exceptional service, we’d love to meet you!
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