What are the responsibilities and job description for the Lead Bartender position at Mika Coral Gables?
MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position : Lead Bartender Location : The Plaza, Coral Gables, FL Compensation : Hourly plus service charge and tips. Position Overview : MIKA is seeking experienced and polished Lead Bartender to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, a deep knowledge of food and beverage, and the ability to deliver exceptional guest experiences. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly as part of a team in a high-end restaurant setting. Key Responsibilities : Provide exceptional service to guests in accordance with fine dining standards. Present menus, answer questions, and offer expert advice on food and wine pairings. Craft beverages for both the dining room and bar, following precise recipes and standards. Ensure the bar area is clean, organized, and fully stocked with liquor, wine, and supplies. Take orders accurately, ensuring guest preferences and dietary restrictions are accommodated. Serve food and beverages promptly and with precision, maintaining a polished and professional demeanor. Maintain knowledge of the menu, including ingredients, preparation methods, and presentation. Upsell food, wine, and special menu items to enhance the dining experience at the bar. Coordinate with kitchen staff to ensure seamless timing and service of dishes. Handle guest concerns and special requests with grace and professionalism. Process payments, including handling cash, credit cards, and billing systems accurately. Perform other duties as assigned. Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations. Adhere to all restaurant policies and standard operating procedures. Qualifications : 3 years of experience as a bartender in a fine dining restaurant Passion / knowledge of wines, spirits, and cocktails (mixology certification is a plus) Previous experience as a Bartender in a fine dining or upscale restaurant environment. Strong multitasking abilities, with the capacity to remain calm and composed under pressure. Ability to work efficiently in a team and contribute to a harmonious service environment. Professional appearance and demeanor. Ability to stand, walk, and carry items for extended periods of time. Ability to obtain and / or maintain all required licenses, certificates, or permits. Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Working Conditions : Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant. Ability to work long days when required by business demands. Ability to stand, walk, and carry items for extended periods of time. Ability to frequently lift heavy items, including trays, up to 40lbs. Ability to work both indoors and outdoors. Compensation : Competitive hourly wage with opportunities for tips and service charges. Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts. Opportunity for professional development and career advancement in a new, growing restaurant company. Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace. Powered by JazzHR
