What are the responsibilities and job description for the Line Cook position at MIKA Coral Gables?
Job Description
Job Description
MIKA
Tastes of the Riviera. Hospitality of Home. By Chef Michael White.
Position Overview :
MIKA is seeking experienced and polished Line Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting.
Key Responsibilities :
- Set up and organize the station according to the restaurant’s fine dining standards.
- Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
- Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
- Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
- Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
- Properly cover, date, and store all prepared food items in compliance with safety standards.
- Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
- Adhere to all restaurant policies and standard operating procedures.
Qualifications :
Working Conditions :
Compensation :
Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.
Powered by JazzHR
ywc0ea3P0e
