What are the responsibilities and job description for the Supervisor, Quality-Night Shift position at MIKE'S HARD?
The Mark Anthony Group of Companies is one of North America’s most diversified and successful private beverage companies focused on the alcohol beverage sector. Founded in 1972, the Company grew organically from a one-man wine importing business to a producer and distributor of fine wine, premium spirits, and ready-to-drink beverages, including White Claw Hard Seltzer.
Role Purpose :
The Quality Supervisor will develop and implement local quality program to support our PQCC (People, Quality, Customer Service, Cost) KPI agenda. Responsible for the quality and safety of our products (Food Safety, GMP, GLP, Housekeeping) along with the safety of our team members and guests.
Accountabilities & Impact :
- Builds a cross functional team to support daily requirements of the operation and provide training / oversight for team-based problem solving. Provides direct and indirect reports with performance feedback and career coaching
- Validates in-line and bench-top quality measurement instrumentation accuracy and reproducibility. (Instrument qualifications)
- Ensures quality, food safety, GMP, GLP, and HACCP requirements are implemented and verified for effectiveness all areas of the brewery.
Skills & Experiences Needed :
At Mark Anthony, we live by our 5 Core Values every day :
Sense of Urgency
Authenticity
Simplicity
Humility
Trust
At Mark Anthony, we believe every team member shares the responsibility of understanding how each of our roles and actions impact Quality, Food Safety, Safety and Continuous Improvement. This collective mindset is the cornerstone of our success as a leader in the consumer beverage space and requires us to mutually build and improve robust processes that guarantee unmatched customer satisfaction and safety.
