Meat Clerk

Description

• Provides premier customer service, including greeting customers and answering their questions.

• Sells products by providing customers with information needed to make product-related decisions.

• Stocks, rotates product, and maintains cases and displays.

• Assists in the set-up of service cases

• Routinely verifies signage and price

• Cleans the department, sweeps and mops the sales area and stock room.

• Complies with sanitation and safety guidelines.

• Assists with other duties as assigned.

Qualifications

Required Qualifications

• Ability to deliver friendly, courteous, prompt customer service.

• Ability to read, write, and do simple math problems.

• Ability to interpret and follow instructions.

Preferred Qualifications

• Ability to work with others and be an effective team member

• A passion for serving people

Work Conditions

These associates perform their duties primarily at the cases and in the meat cooler. They are exposed to various temperature changes and work environments. Work involves walking; lifting, moving, carrying, and shelving product; and frequently interacting with customers, fellow associates, truck drivers, and vendors.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position.