What are the responsibilities and job description for the Slim Chickens Team Member position at Mile High Chicken?
About Us
Mile High Chicken is a company that embodies our core values of fostering growth and empowerment among our employees, providing exceptional customer service in a warm and inviting restaurant setting. Our menu is carefully crafted to offer delicious and satisfying meals.
Our Core Values
- The Coach - Leadership / Mentorship / Support
- Sparkle - Clean and Bright - from our facilities to our people
- Cheetah - Fast and Efficient
- The Cheerleader - Keeping it fun / Raising the Energy / Engaging the team
- The Chef - Amazing Fresh, Delicious, and Accurate meals
- MeMaw - Southern Hospitality
Job Summary
We are looking for positive, fun, energetic individuals to provide an authentic experience as Team Members. You will play a crucial role in delivering exceptional guest service, contributing to their overall experience in many different ways.
Principal Responsibilities and Key Activities
Guest Service:
- Engages with Guests in a courteous and professional manner
- Maintains eye contact with Guests at all times to enhance their experience
- Uses a friendly and welcoming tone in all interactions with Guests
- Accurately records orders in the register
- Attentively listens to Guests' requests to ensure accuracy of orders
- Assembles orders with the correct components at the heat chute, ensuring proper bagging or tray placement
- Uses appropriate parting phrases to thank Guests and invite them to return
Food Quality:
- Prepares sandwiches, drinks, desserts, and side items following Slim Chicken's procedures and standards
- Reports any food safety issues to the manager-in-charge
- Labels open items and items placed on boards with proper discard dates
- Utilizes kitchen equipment properly and safely
- Prepares condiments, such as bacon, lettuce, onions, and tomatoes, following appropriate procedures
Cleanliness:
- Completes cleanliness tasks assigned by the manager
- Immediately addresses spills or messes that could potentially cause harm to employees or Guests
- Maintains a clean and clutter-free environment in all Guest Contact Areas, including parking lot, landscaping, windows, drive-thru pad, dumpster pad, exterior signs/trash cans, all areas of the dining room, and restrooms
- Maintains a clean and clutter-free back-of-house area, including walls, floors, equipment, and ceilings
Minimum Qualifications:
- Must be at least 16 years old
- Proficient in the English language with clear speech expression and proficient reading and verbal comprehension
- Able to perform all outlined tasks or tasks assigned by management in any team member assignment (or willing to learn these tasks)
- Must be available to work the days/hours noted on the application. Any changes in availability must be submitted to the Restaurant Manager in writing, as it may affect the number of scheduled hours
Job Types:
Full-time, Part-time
Pay Range:
$12.00 - $19.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Salary : $12 - $19
