What are the responsibilities and job description for the Assistant Restaurant Manager position at MILFORD HOSPITALITY GROUP?
Job Title:
Assistant Restaurant Manager
Reports directly to:
Restaurant Manager
Job Overview:
The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in the day-to-day operations. This position will assist with inventory management, financial planning, record-keeping, and ensuring the restaurant is properly staffed, and that guests receive excellent customer service.
Responsibilities:
Ensure that all staff members are performing their duties in accordance with company standards
Maintain a clean and safe restaurant environment
Handle customer complaints and resolve issues in a timely and professional manner.
Assist with training new staff members and providing ongoing training and support to existing staff
Ensure that health and safety regulations are followed and that all food is stored and prepared properly
Experience 2-3 years
Salary : $18 - $22
