What are the responsibilities and job description for the Banquet Bartender position at MILFORD HOSPITALITY GROUP?
(Tip eligible position)
Responsibilities:
• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability for all beverages.
• Practice "Teamwork" and "Clean as you Go" policies.
• Receives cash from guests, makes any change needed, verifies the validity of charges, and balances all money at the end of the shift.
• Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures bank.
• All Bartenders must successfully complete R.A.M.P Training within 30 days of hire.
• Responsible for sanitation in and around the bar area.
• Read and understand all details of the Banquet Event Orders (BEO), including start time, end time, and beverage requirements.
• After function, remove inventory and all beverage equipment to proper storage.
• Retrieve and store bar glassware in proper storage space.
• Work effectively and efficiently with the banquet team.
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain.
• Respond to the Banquet Captain’s instructions and directions.
• Observe all safety procedures during the execution of assigned duties.
• Maintain a positive and professional attitude towards guests, co-workers and management.
• Arrive at the scheduled start time in appropriate uniform and ready to work.
• Uniform must be neat and pressed.
• Keeps workstation clean at all times.
• Ability to set up Banquet Function Bar set-ups.
• Collect all necessary equipment, beverages, etc. to set up the designated area.
• Polish all glassware and prepare needed bar fruit.
• Provide beverage service to guests in a professional and courteous manner with a level of excellence.
• Report to the Banquet Captain before ending the work shift.
• Other duties as assigned by the supervisor
