What are the responsibilities and job description for the Food Runner / Expeditor position at MILFORD HOSPITALITY GROUP?
Job Title:
Expeditor/ Food Runner
Reports directly to:
Executive Chef / Sous Chef
Job Overview:
The Expeditor/ Food Runner is the last safeguard before food is taken from the back of house to the guest in the dining room. This person is the last inspection of the final product from the culinary team.
Responsibilities and Duties:
Ensure that all dishes are prepared to company specification
Ensure picture perfect plate presentation
Ensure all special requests as outlined on the server check are met before the dish is delivered to the guest
Communicate directly with the inside expo/ assigned kitchen lead
Respectfully “push-back” anything that needs improvement before it is served to a guest
Report any and all smallware needs to your supervisor
Operate meeting all health and safety standards
Be a team player, Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values
Qualifications/ Requirements:
ServeSafe Certifications
