What are the responsibilities and job description for the Line Cook position at MILFORD HOSPITALITY GROUP?
Job Title: Line Cook/ Prep Cook
Reports directly to: Sous Chef & Executive Chef
Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.
Responsibilities and Duties: Execute and prepare all menu items to specification and present picture perfect meals to the our guest. Execute production; 100% to recipe set forth by the Executive Chef. Uphold and exceed of house cleanliness standards Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment). Operate to a standard that meets all health and safety standards Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way. Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. Experience 1-2 years
