What are the responsibilities and job description for the Line Cook position at MILFORD HOSPITALITY GROUP?
Job Title:
Line Cook/ Prep Cook
Reports directly to:
Sous Chef & Executive Chef
Job Overview:
A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.
Responsibilities and Duties:
Responsibilities:
Execute and prepare all menu items to specification and present picture perfect meals to the our guest.
Execute production; 100% to recipe set forth by the Executive Chef.
Uphold and exceed of house cleanliness standards
Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
Operate to a standard that meets all health and safety standards
Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.
Experience 1-2 years
