What are the responsibilities and job description for the Dining Room Operations Manager position at Mill Gardens?
Job Summary
Mill Gardens is seeking a highly skilled and organized individual to assist the Executive Chef in overseeing the Food Service program. This role will focus on ensuring efficient operations, effective cost controls, and compliance with USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments. The ideal candidate will have strong leadership skills and experience in food service management.
About Us
At Mill Gardens, we are dedicated to providing exceptional dining experiences for our guests. Our team of chefs and hospitality professionals work together to deliver high-quality meals and impeccable service. We are looking for someone who shares our passion for excellence and is committed to delivering outstanding results.
Key Responsibilities:
Requirements:
• 3 years of experience in food service management or a related field.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to maintain confidentiality and handle sensitive information.
What We Offer:
• Competitive salary and benefits package.
• Opportunity to work with a talented team of hospitality professionals.
• Professional development opportunities.
• A dynamic and fast-paced work environment.
Mill Gardens is seeking a highly skilled and organized individual to assist the Executive Chef in overseeing the Food Service program. This role will focus on ensuring efficient operations, effective cost controls, and compliance with USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments. The ideal candidate will have strong leadership skills and experience in food service management.
About Us
At Mill Gardens, we are dedicated to providing exceptional dining experiences for our guests. Our team of chefs and hospitality professionals work together to deliver high-quality meals and impeccable service. We are looking for someone who shares our passion for excellence and is committed to delivering outstanding results.
Key Responsibilities:
- Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program.
- Ensure all financial transactions, including payroll reports and vendor payments, are accurate and timely.
- Maintain compliance with USDA policy and procedures.
- Collaborate with the Executive Chef to develop and implement strategies for cost controls and bottom-line profits.
Requirements:
• 3 years of experience in food service management or a related field.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to maintain confidentiality and handle sensitive information.
What We Offer:
• Competitive salary and benefits package.
• Opportunity to work with a talented team of hospitality professionals.
• Professional development opportunities.
• A dynamic and fast-paced work environment.
