What are the responsibilities and job description for the dining room supervisor- food service position at Mill Gardens?
Job Summary
Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program, focusing on cost controls, bottom line profits, and USDA policy and procedures. Ensure all financial transactions include payroll reports and vendor payments.
Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program, focusing on cost controls, bottom line profits, and USDA policy and procedures. Ensure all financial transactions include payroll reports and vendor payments.