What are the responsibilities and job description for the Food Service Program Director position at Mill Gardens?
Job Overview
Mill Gardens is a leading provider of exceptional dining experiences. We are seeking a highly motivated and detail-oriented individual to join our team as a Dining Room Supervisor - Food Service. This role will play a critical part in ensuring the smooth operation of our food service program, focusing on cost controls, bottom-line profits, and USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments.
Key Responsibilities:
Benefits:
• Competitive salary and benefits package.
• Opportunity to work with a talented team of hospitality professionals.
• Professional development opportunities.
• A dynamic and fast-paced work environment.
Other Information:
The successful candidate will have excellent communication and problem-solving skills, with the ability to maintain confidentiality and handle sensitive information. They will be able to work effectively in a team environment and prioritize tasks to meet deadlines.
Mill Gardens is a leading provider of exceptional dining experiences. We are seeking a highly motivated and detail-oriented individual to join our team as a Dining Room Supervisor - Food Service. This role will play a critical part in ensuring the smooth operation of our food service program, focusing on cost controls, bottom-line profits, and USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments.
Key Responsibilities:
- Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program.
- Ensure all financial transactions, including payroll reports and vendor payments, are accurate and timely.
- Maintain compliance with USDA policy and procedures.
- Collaborate with the Executive Chef to develop and implement strategies for cost controls and bottom-line profits.
Benefits:
• Competitive salary and benefits package.
• Opportunity to work with a talented team of hospitality professionals.
• Professional development opportunities.
• A dynamic and fast-paced work environment.
Other Information:
The successful candidate will have excellent communication and problem-solving skills, with the ability to maintain confidentiality and handle sensitive information. They will be able to work effectively in a team environment and prioritize tasks to meet deadlines.
