What are the responsibilities and job description for the Hospitality Services Supervisor position at Mill Gardens?
Job Role
Mill Gardens is seeking a highly skilled and organized individual to assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program. This role will focus on ensuring efficient operations, effective cost controls, and compliance with USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments.
Key Responsibilities:
Requirements:
• 3 years of experience in food service management or a related field.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to maintain confidentiality and handle sensitive information.
Our Team:
We are a talented team of hospitality professionals dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding service and working collaboratively to achieve our goals.
Mill Gardens is seeking a highly skilled and organized individual to assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program. This role will focus on ensuring efficient operations, effective cost controls, and compliance with USDA policy and procedures. Key responsibilities include managing financial transactions, payroll reports, and vendor payments.
Key Responsibilities:
- Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program.
- Ensure all financial transactions, including payroll reports and vendor payments, are accurate and timely.
- Maintain compliance with USDA policy and procedures.
- Collaborate with the Executive Chef to develop and implement strategies for cost controls and bottom-line profits.
Requirements:
• 3 years of experience in food service management or a related field.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to maintain confidentiality and handle sensitive information.
Our Team:
We are a talented team of hospitality professionals dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding service and working collaboratively to achieve our goals.
