What are the responsibilities and job description for the KITCHEN SERVICE ASSISTANT - DIETARY - PER DIEM (24874) position at Mill Gardens?
Job Duties
Clean and stack dishes in proper order so as not to fall, break, or chip.
Stack glasses in a glass rack for ease of cleaning and protection from damage.
Separate silverware into proper bins.
Maintain proper cleaning solutions.
Maintain cleanliness of the kitchen by cleaning walls, machines, floors, ceiling, vents, utensils, ovens, refrigerators/freezers, shelves, tables, pots and pans, grease traps, garbage cans, etc.
Help organize storage areas and refrigerators/freezers.
Remove trash and/or empty boxes to assigned disposal areas in a neat and orderly fashion.
Carry out other duties as assigned by the supervisor of the day.
Position Qualifications
Ability to work in a fast-paced environment and perform well under pressure.
Strong organizational skills.
Ability to multi-task.
Good communication skills.
Ability to work as part of a team.
Exceptional knowledge of restaurant health and safety protocols.
Excellent problem-solving skills.
Job Setting/Physical Demands
To fulfill job requirements, the employee must be able to perform key physical tasks for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.
In a typical eight-hour day, the employee may:
Stand/walk up to eight hours a day.
Frequently support up to 70 pounds.
Occasionally lift/carry up to 35 pounds.
Frequently kneel, bend, and reach.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
