What are the responsibilities and job description for the Assistant General Manager position at Mill Pond House?
About Us: Mill Pond House, a renowned seafood and steakhouse in Centerport, is undergoing an exciting renovation and is seeking an experienced and skilled Assistant General Manager to join our team! As we prepare to reopen our doors, we're looking for the perfect candidate to help us deliver exceptional dining experiences and build a strong foundation for our future success.
Job Summary: As Assistant General Manager, you will play a vital role in supporting our General Manager in overseeing the daily operations of the restaurant. Your primary focus will be on service excellence, private events, and ensuring seamless execution of our dining experience. If you're a motivated, detail-oriented, and customer-centric leader, we'd love to hear from you!
Key Responsibilities:
- Assist the General Manager in overseeing daily restaurant operations, including service, food quality, and inventory management
- Focus on delivering exceptional service experiences, ensuring high levels of customer satisfaction and loyalty
- Develop and implement strategies to drive sales growth, particularly in private events and catering
- Collaborate with the team to coordinate and execute private events, weddings, and corporate functions
- Recruit, train, and develop a high-performing service team, emphasizing excellent customer service and knowledge of our menu and offerings
- Analyze sales data, customer feedback, and market trends to inform operational decisions and drive business growth
- Maintain high standards of cleanliness, organization, and safety throughout the restaurant
- Foster a positive, inclusive work environment, promoting employee engagement and retention
Requirements:
- 3 years of experience in a restaurant management role, preferably in a high-end or upscale casual environment
- Proven track record of driving sales growth, improving customer satisfaction, and leading high-performing teams
- Excellent communication, leadership, and interpersonal skills
- Strong analytical and problem-solving skills, with the ability to interpret sales data and market trends
- Ability to work flexible hours, including evenings, weekends, and holidays including Thanksgiving, Christmas Eve, New Years Eve and New Years Day
- Knowledge of restaurant operations, food safety, and employment laws
- Bachelor's degree in Hospitality, Business, or a related field preferred
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development in a dynamic and growing company
- Collaborative, supportive work environment with a passionate team
- Recognition and rewards for outstanding performance
- Free meals
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Centerport, NY 11721 (Required)
Ability to Relocate:
- Centerport, NY 11721: Relocate before starting work (Required)
Work Location: In person
Salary : $80,000 - $90,000
