What are the responsibilities and job description for the Food Service Worker- .2 FTE position at Mille Lacs Health System?
This position is located on our Onamia MN campus
Summary
The population is predominantly geriatric, although occasionally the resident population includes some young adult and/or middle-aged residents.
The Food Service Worker position serves meals and snacks to our patients, residents, staff, and visitors in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures.
Job Duties for Food Service Worker
- Serves the meal according to diet extensions following safe food handling procedures
- Ensures portion control, temperature, and appearance of meal meets standards
- Assist with meal service as assigned
- Ensures timely beginning of meal service
- Operates dish machine to wash dishes, pots/pans, and utensils
- Stores clean dishes according to standards
- Clean and sanitize food delivery equipment
- Follows cleaning and sanitizing procedures
- Perform work efficiently while maintaining a neat sanitary work area
- May set up, serve and clean up special catering events
- May be assigned to run the cash register
- Assists in putting away groceries as assigned
- Prepares and delivers snacks per rotation
- Gathers and delivers requested stock to various departments
- Must complete all Healthstream training assignments
Required Education and Experience
- None
Preferred Education and Experience
- Health care industry experience
- High school diploma or equivalent
- ServSafe certified
Company Benefits Overview
- Medical, Dental and Vision
- Life Insurance and Voluntary Life Insurance
- Paid Time Off
- Tuition Reimbursement, Discounts and Scholarships Programs
- Retirement Plans
- Long-Term and Short-Term Disability
- Health Savings Account
- Flexible Spending Account
- Wellness Program
- Service and Pharmacy Discounts
- Employee Assistance Program
- Holiday Pay
Salary : $16 - $24
