What are the responsibilities and job description for the Bakery worker and Cake Decorator position at Miller's Market - Montpelier, OH?
Cake decorator
The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions.
The individual will also fill and condition the cake case through the shift.
Tasks
- Check products for quality and identify damaged or expired goods.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Decorate baked goods, such as cakes or pastries.
- Order or receive supplies or equipment.
- Check products for quality and identify damaged or expired goods. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Order or receive supplies or equipment. Managing cake out-dates daily. Receiving and processing cake orders. Managing cake and icing Inventory. Managing cake decoration station to include preparing icing's and following all sanitation procedures. Maintaining a positive, friendly working relationship with customers, and co-workers. Stocking and maintenance of product and product displays according to quality and merchandising standards. Potential for working in our deli and bakery areas as needed. This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required because we are a team.
Work Activities
- Monitor Processes, Materials, or Surroundings
- Getting Information
- Inspecting Equipment, Structures, or Material
- Identifying Objects, Actions, and Events
- Organizing, Planning, and Prioritizing Work
- Communicating with Supervisors, Peers, or Subordinates
- Training and Teaching Others
- Making Decisions and Solving Problems
- Work in an efficient manner. Pay extreme attention to detail. Have excellent written communication skills. Be creative and energetic. Detail oriented and organized. Desire to work with customers on a consistent basis.
Detailed Work Activities
- Apply protective or decorative finishes to workpieces or products.
- Clean production equipment.
- Direct operational or production activities.
- Maintain production or processing equipment.
- Order materials, supplies, or equipment.
- Record operational or production data.
Work Context
Physical Demands
The employee is occasionally Stoop, kneel, crouch, or crawl; the employee is frequently Sit; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear;
Lifts Weight or Exerts Force Work Environment
The employee is frequently Up to 10 pounds; Up to 25 pounds; Up to 50 pounds;
Visions
Specific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus;
Education and Experience
| Years of Experience | 0 |
| Education | High School diploma or GED |
| Experience is nice but not required. We will give you the tools and training to succeed. |
Basic Skills
- Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
- Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Speaking
Talking to others to convey information effectively.
Social Skills
- Coordination
Adjusting actions in relation to others' actions.
- Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
- Service Orientation
Actively looking for ways to help people.
- Negotiation
Bringing others together and trying to reconcile differences.
- Instructing
Teaching others how to do something.
- Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
- Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Time Management
Managing one's own time and the time of others.
- Management of Material Resources
Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
- Customer and Personal Service
- English Language
- Mathematics
Tools
Cake decorating equipment or moulds
Commercial use ovens
Domestic kitchen spatulas
Commercial use food warmers
- Chocolate warmers
- Food warmers
- Hot cases
- Dough proofers
Commercial use icing sets or bags
- Squeeze bottles
- Pastry bags
- Cake decorating tips
- Cake decorating tubes
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
