What are the responsibilities and job description for the FOH Manager position at Miller's Market?
Job Summary
The Front of House Manager plays a crucial role in ensuring a seamless and enjoyable dining experience for guests. This position is responsible for overseeing the daily operations of the front-of-house staff, managing service quality, and maintaining an inviting atmosphere. The ideal candidate will possess strong leadership skills and a passion for hospitality, with experience in casual dining environments.
Responsibilities
- Supervise and coordinate the activities of front-of-house staff
- Ensure exceptional customer service by training staff on service standards and resolving guest concerns promptly.
- Manage shift operations, including scheduling staff and monitoring performance to optimize service efficiency.
- Oversee food handling procedures to ensure compliance with health and safety regulations.
- Assist in budgeting and financial management of the front-of-house operations, including inventory control and cost management.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Maintain cleanliness and organization of the dining area, bar, and waiting areas to enhance guest experience.
- Foster a positive work environment by promoting teamwork and supporting staff development.
Skills
- Proficient in food handling practices and health regulations related to casual dining.
- Strong shift management skills with the ability to lead a diverse team effectively.
- Knowledge of coffee preparation techniques and bar operations is a plus.
- Experience in budgeting processes related to restaurant or hotel management.
- Familiarity with banquet service operations is advantageous.
- Excellent communication skills with a focus on guest satisfaction.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
Join our team as a Front of House Manager where you can make a significant impact on our guests' experiences while leading a dedicated team in a vibrant dining atmosphere!
Job Type: Full-time
Pay: $50,000.00 - $55,033.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 10 hour shift
- Day shift
Work Location: In person
Salary : $50,000 - $55,033