What are the responsibilities and job description for the Substitute Student Nutrition Assistant position at Milpitas Unified School District?
KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage is desirable. Interpersonal skills using tact, patience and courtesy.
ABILITY TO: Cashier and to complete daily records. Follow oral and/or written instructions. Learn and follow health and sanitation requirements. Maintain food service equipment and areas in a clean and sanitary condition. Meet schedules and time lines. Maintain cooperative working relationships with those contacted during the performance of required duties.
QUALIFICATION REQUIREMENTS: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ENTRANCE QUALIFICATIONS: Any combination equivalent to: Ability to read and write. One (1) year of food service experience is desirable. Ability to pass the District Proficiency Examination at the level appropriate to the job classification.
KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage is desirable. Interpersonal skills using tact, patience and courtesy.
ABILITY TO: Cashier and to complete daily records. Follow oral and/or written instructions. Learn and follow health and sanitation requirements. Maintain food service equipment and areas in a clean and sanitary condition. Meet schedules and time lines. Maintain cooperative working relationships with those contacted during the performance of required duties.
