Food Preparation Specialist

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food handling and meal preparation, with a strong understanding of the food industry and dining standards. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, while delivering high-quality dishes to our guests.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
• Follow all food safety and sanitation guidelines to ensure the highest quality of food preparation.
• Help train new kitchen staff on proper cooking techniques and procedures.

Requirements

• Proven experience as a Line Cook or in a similar role within the culinary field.
• Strong knowledge of food handling, preparation, and cooking techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills and the ability to communicate effectively with kitchen staff.
• A passion for culinary arts and a desire to create exceptional dining experiences for guests.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence!

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Dixfield, ME 04224 (Required)

Ability to Relocate:

• Dixfield, ME 04224: Relocate before starting work (Required)

Work Location: In person

Salary : $18