Demo

Food Runner

Mimosas Southern Kitchen & Bar
Myrtle, SC Full Time
POSTED ON 3/14/2025 CLOSED ON 4/10/2025

What are the responsibilities and job description for the Food Runner position at Mimosas Southern Kitchen & Bar?

Mimosas Southern Kitchen & Bar is an upcoming Restaurant in Myrtle Beach, SC serving delicious chef-inspired Breakfast and Lunch in a uniquely designed building with large and natural outdoor spaces. We'll also be specializing in drink service and will feature a full service bar. In addition to alcoholic beverages we will serve freshly squeezed juices and smoothies made form scratch. Mimosas is currently under construction and plans to open very soon in late May or Early June of 2023. We can't wait to serve the grand strand area!

Upon opening, Mimosas will be a family owned and operated business. The owners have been in the restaurant industry for over 20 years and understand the importance of creating a team of people that love where they work, are paid and treated well, and are interested in the long-term success of the business. We look forward to meeting and working with you.

If you are interested in joining the Mimosas team we hope you will apply. We will reach out to you for an interview if we think you might be a good fit. The terms of employment including pay, hours, and time off are negotiable based on your skills, experience, and attitude and will be discussed and agreed on during the hiring process.

We currently plan to be open from 7am to 3pm and will likely run a staggered 8 hour shift.

Pay starts at $12/hr plus tips but is negotiable based on experience.

Responsibilities:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Help communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins as needed
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils as needed
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

  • Flexible schedule

Shift:

  • 8 hour shift

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $12 - $15

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