What are the responsibilities and job description for the HH CULINARY ARTS INST 2021 position at Minact Incorporated?
Bachelor’s degree with three years’ experience in commercial or institutional food preparation or two years’ experience as a Food Service Training Instructor required.
Culinary Arts Instructor
OR
Associate Degree in Culinary Arts with Vocational Teacher Certification desired. Seven years’ experience in commercial or institutional food preparation or a Certificate from an accredited culinary institute two years’ experience as a Food Service Training Instructor required.
SERV Safe Food Handler’s Certificate required.
Current with culinary trends, techniques and implementations – Professional Culinary industry certification and industry-related degree preferred.
Knowledge, Skills, and Abilities:
Effective verbal and written communication skills
Effective organizational skills
Effective interpersonal skills
Classroom instruction and curriculum development
Ability to interpret data and analyze its use within educational programs
Licenses or
Certificates:
State Teacher's Certification preferred.
A valid Regular Driver License is required.
