What are the responsibilities and job description for the Food Safety Director position at MindTechHub Inc.?
We are seeking a dynamic Quality and Food Safety Director to lead quality operations at a high-volume beverage manufacturing facility. This role ensures product excellence, regulatory compliance, and a strong culture of quality while driving continuous improvement in a fast-paced production environment.
Note: food or beverage manufacturing experience is must
Key Responsibilities:
Lead plant quality operations, ensuring compliance with industry and regulatory standards, including GMP, FDA, ISO, and AIB.
Oversee a team of ~40 employees, including three direct reports, fostering leadership and development.
Drive a culture of quality through continuous improvement and best practices.
Ensure food safety and product conformity through robust monitoring and compliance protocols.
Manage laboratory operations, testing, and training programs.
Act as the primary quality contact, collaborating with internal teams and regulatory agencies.
Maintain certification programs, including GFSI/FSSC 22000, Kosher, and Organic.
Develop and execute a long-term strategic vision for quality excellence.
Qualifications:
Bachelor’s degree in Food Science, Microbiology, or a related field.
10 years of quality experience in food or beverage manufacturing (aseptic experience preferred).
Strong leadership, communication, and problem-solving skills.
Experience implementing quality systems, conducting root cause analysis, and driving operational excellence.
Proficiency in MS Office and quality management software.
Willingness to support a 24/7 manufacturing environment as needed.
Relocation assistance available
Job Type: Full-time
Pay: $150,000.00 - $170,000.00 per year
Schedule:
- Monday to Friday
Work Location: In person
Salary : $150,000 - $170,000
