What are the responsibilities and job description for the Pastry Cook position at Mindy's Bakery?
Mindy's Bakery, by James-Beard Award Winning Chef and Owner of Mindy's Edibles, Mindy Segal, is looking for an experienced Pastry Cook to join its team! We are located in the heart of Wicker Park, right off Milwaukee and Damen.
Mindy’s Bakery is a diverse collective of talented artisanal bakers and passionate counter staff who work continuously on our craft. We strive to provide a memorable yet efficient experience, create the best product using quality ingredients, unparalleled technique, and always serving fresh from our oven to your table.
The ideal candidate will have a positive attitude, strong work ethic, pastry production experience (including but not limited to: making doughs, laminating, and baking), and a keen eye for detail. We are looking for an individual who strives to learn and grow, thrives in a busy environment, and can handle the volume we do.
We offer competitive pay with pooled tips, subsidized health insurance, and opportunity for growth as we work to expand our operations.
Job Responsibilities & Expectations:
Set up & break down of your station
Follow & execute proprietary recipes, both from our recipe book as well as verbal instructions
Complete tasks on prep list in a timely and efficient manner
Receive, understand, and learn from constructive criticism
Knowledge of our menu - including all rotating specials, beverages, preparation techniques, main ingredients, and allergen information
Follow all safety & sanitation guidelines
Follow all checklists that pertain to opening and closing, and feel confident performing all the tasks associated with both
Maintain a presentable appearance and adhere to our dress code
Maintain appearance and cleanliness of the bakery - keeping counters, displays, tables and floors clean and presentable at all times
Requirements & Qualifications:
Minimum 2 years experience in Pastry Prep/Production
Mindy’s Bakery is a diverse collective of talented artisanal bakers and passionate counter staff who work continuously on our craft. We strive to provide a memorable yet efficient experience, create the best product using quality ingredients, unparalleled technique, and always serving fresh from our oven to your table.
The ideal candidate will have a positive attitude, strong work ethic, pastry production experience (including but not limited to: making doughs, laminating, and baking), and a keen eye for detail. We are looking for an individual who strives to learn and grow, thrives in a busy environment, and can handle the volume we do.
We offer competitive pay with pooled tips, subsidized health insurance, and opportunity for growth as we work to expand our operations.
Job Responsibilities & Expectations:
Set up & break down of your station
Follow & execute proprietary recipes, both from our recipe book as well as verbal instructions
Complete tasks on prep list in a timely and efficient manner
Receive, understand, and learn from constructive criticism
Knowledge of our menu - including all rotating specials, beverages, preparation techniques, main ingredients, and allergen information
Follow all safety & sanitation guidelines
Follow all checklists that pertain to opening and closing, and feel confident performing all the tasks associated with both
Maintain a presentable appearance and adhere to our dress code
Maintain appearance and cleanliness of the bakery - keeping counters, displays, tables and floors clean and presentable at all times
Requirements & Qualifications:
Minimum 2 years experience in Pastry Prep/Production
Strong communication skills
Strong priortization skills
Organization skills
Ability to excel in a team setting
A valid Food Handler's Certificate
Ability to stand for the duration of a shift
Ability to work early mornings (as early as 4 AM)
Compensation & Benefits:
Salary (negotiable based on experience, starting at $800/week or $20/hr), plus pooled tips, which are added to the last paycheck of each month
Weekly pay (every Friday)
PTO
Subsidized health insurance
We always feed you
Schedule:
This position is FULL TIME (5 days per week), and requires weekend and holiday availability.
Our bakery is open Wednesday through Sunday -- 7:30am to 3pm during the week, and 8am to 3pm on Saturday and Sunday. However, we have staff working and prepping daily. This position requires early morning and afternoon availability.
To be considered, please send or attach your most current resume with a brief introduction. Please note that we contact at least two (2) prior employers for references during the application process.
Thank you for taking the time to read our posting - we look forward to hearing from all individuals who believe they would be a great fit for this position. XO!
Strong priortization skills
Organization skills
Ability to excel in a team setting
A valid Food Handler's Certificate
Ability to stand for the duration of a shift
Ability to work early mornings (as early as 4 AM)
Compensation & Benefits:
Salary (negotiable based on experience, starting at $800/week or $20/hr), plus pooled tips, which are added to the last paycheck of each month
Weekly pay (every Friday)
PTO
Subsidized health insurance
We always feed you
Schedule:
This position is FULL TIME (5 days per week), and requires weekend and holiday availability.
Our bakery is open Wednesday through Sunday -- 7:30am to 3pm during the week, and 8am to 3pm on Saturday and Sunday. However, we have staff working and prepping daily. This position requires early morning and afternoon availability.
To be considered, please send or attach your most current resume with a brief introduction. Please note that we contact at least two (2) prior employers for references during the application process.
Thank you for taking the time to read our posting - we look forward to hearing from all individuals who believe they would be a great fit for this position. XO!
Salary : $20