Hospitality Manager

Job Overview
We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our New Craft café/ restaurant. The ideal candidate will have a strong background in the hospitality industry, experience w/ bar operations (esp. bartending) and possess excellent leadership skills. Our role requires a real "roll up your sleeves" approach, since you'll be directly involved in hiring/staffing, hours of operation, menu management/changes, and ensuring the best in terms of Signature Cocktails & unique, casual food offerings. In short, our Craft Café Manager will be responsible for supervising all aspects of the operation, including food preparation/presentation, inventory control, and staff training.

Duties

• Supervise daily ops (Wed-prep/Thursday thru Sunday operations) to ensure high standards of food quality and customer service while increasing transactions AND revenue every month.
• Manage food operations-->including food prep, presentation and re-ordering.
• Oversee shift mngmt to ensure efficient workflow and optimal staffing levels.
• Implement inventory control measures to maintain stock levels & minimize waste.
• Train and develop staff in "Service 1st" approach, food handling practices, customer service, and POS (Toast) for credit card/cash handling.
• Assist in the hiring for new team members by providing a great "on-boarding" experience--and support with ongoing guidance & reinforcement.
• Ensure compliance with all State & local health and safety regulations.
• Handle credit card/cash transactions accurately and maintain accurate, tight accurate financial reporting.

Qualifications

• Experience-->Proven experience in a supervisory role within the hospitality/food industry, preferably as a Manager or Assistant Manager (or similar position).
• F&B-->Strong knowledge of Cocktails, Liquor mgmt and food prep/presenation techniques and practices.
• Org Skills-Excellent organizational skills with the ability to manage multiple tasks effectively.
• Inventory Control-->Experience w/ inventory control and understanding of cost mgmt principles.
• Training-->Ability to train staff effectively and foster a positive environment.
• Communcations-->Strong, upbeat, welcoming approach communication skills to interact with customers and team members professionally.
• Adaptability-->Flexibility to work various shifts as needed, including most weekends and select holidays.

If you are passionate about your capabilities, know you can provide strong leadership, and through both your actions and direction(s) can establish and maintain an exceptional service orientation in a new, dynamic craft café setting we want to hear from you--so please apply for this exciting opportunity.

Job Type: Full-time

Pay: $21.50 - $23.50 per hour

Expected hours: 30 – 42 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Roxbury, CT 06783 (Required)

Work Location: In person

Salary : $22 - $24