Process Technician - Cheese

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Cheese Process Technician

Minerva, Ohio 44657

Introduction

Join our dynamic team as a Cheese Process Technician, where you'll play a crucial role in crafting high-quality cheese products. In this position, you'll apply your skills and expertise to monitor and optimize production processes, ensuring consistency and excellence in every batch. If you're passionate about cheese and dedicated to maintaining the highest standards, we invite you to be a part of our innovative and supportive environment.

Job Responsibilities

- Operate and monitor cheese processing equipment to ensure efficient production.
- Perform routine maintenance and troubleshooting on machinery to minimize downtime.
- Adhere to safety and quality standards in all aspects of cheese production.
- Conduct quality checks and tests on cheese products to ensure compliance with specifications.
- Record and maintain accurate production data and reports.
- Assist in the development and implementation of process improvements for increased efficiency.
- Collaborate with the quality assurance team to address any product or process issues.
- Follow standard operating procedures and protocols for cheese processing.
- Manage inventory of raw materials and report any shortages or discrepancies.
- Maintain a clean and organized work environment in compliance with sanitation guidelines.
- Train and mentor junior staff or new hires on equipment operation and safety procedures.
- Ensure proper handling and storage of cheese products during and after processing.
- Participate in regular safety meetings and training sessions.

Job Requirements

- High school diploma or equivalent; additional certification in food processing or related field preferred.
- Minimum of 2 years experience in food processing, dairy industry experience preferred.
- Knowledge of cheese-making processes and equipment.
- Familiarity with food safety and quality standards, such as HACCP and GMP.
- Ability to operate and maintain cheese production machinery.
- Strong attention to detail and ability to monitor production parameters.
- Basic understanding of microbiological and chemical principles related to cheese production.
- Proficiency in using computer software for data entry and production tracking.
- Ability to lift and move heavy objects, up to 50 lbs.
- Strong problem-solving skills and ability to work independently.
- Excellent communication skills and ability to work effectively in a team environment.
- Willingness to work flexible hours, including weekends and holidays, as needed.

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