Grill Cook

Position: Grill Cook, Line Cook, and Dishwasher
Reports to: Chef
Classification: Nonexempt, hourly
Compensation: $16.50-$19.50 per hour to start. Higher pay may be offered only to candidates who demonstrate exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time.
Hours: Full-Time Only

 

***Please Read Before Applying***

Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out.

What We Expect & Who We’re Looking For

• Reliable — you show up on time, every time.
• Quick learner who stays calm under pressure.
• Open to feedback, works hard, and has zero ego.
• Works clean, fast, and with care — quality matters.
• Team player who’s ready to help wherever needed.
• Passionate about food and hospitality (not just a paycheck).
• Wants to grow and improve — not just stay stuck doing the same thing.
• Bonus: If you already know and love Mini Kabob, even better.

Overview — What You’ll Do

This role covers kabob grill cook, line cook, and dishwasher duties. Flexibility is key — we all pitch in wherever needed.

We’ll start you as a line cook and dishwasher, while training you to work the grill. Our goal is for everyone to know every position, so the whole team can jump in wherever needed and keep the kitchen running smoothly.

Grill Cook Duties

• Grill chicken, beef, pork, and lamb kabobs over an open flame to perfection.
• Handle proteins marinated in traditional Armenian and Egyptian family recipes.
• Manage tickets and keep food coming out on time.
• Keep the grill station clean, stocked, and organized.
• Monitor grill temperatures and follow all food safety protocols.

Line Cook Duties

• Prep fresh salads and make house vinaigrettes.
• Plate salads and entrees with consistency and attention to detail.
• Skewer meats, poultry, and vegetables for grilling — following traditional techniques.
• Keep prep stations fully stocked and ready for service.

Dishwasher Duties

• Wash and sanitize skewers, dishes, pots, pans, and tools.
• Keep dish area clean and organized.
• Assist with general cleaning and kitchen upkeep throughout the shift.
  
  

Health & Safety

• California Food Handler’s Card required.
• Follow all food safety protocols, including proper storage, labeling, and time/temperature controls.

Work Environment

• On your feet all shift — standing, walking, bending, reaching.
• Regularly lift up to 35 lbs (heavier items with help).
• Work directly over a hot open flame grill (600-700°F) for extended periods.
• Occasionally work near cold storage.
• Fast-paced, high-energy kitchen with constant team communication.
• Moderate noise from equipment and team conversations.
• Occasionally interact directly with guests.

About Working at Mini Kabob

We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you.