What are the responsibilities and job description for the Prep Cook position at Mini Kabob?
Position: Prep Cook
Reports to: Chef
Classification: Nonexempt, hourly
Compensation: $16.50-$17.50 per hour to start. Higher pay may be offered after training only for candidates who demonstrate exceptional skill, work ethic, and reliability. Consistent top performance and a strong contribution to the team are required for future raises.
Hours:
- Daytime Prep: Full-Time Only
- Night Prep: Part-Time and Full-Time Available
Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out.
What We Expect & Who We’re Looking For- Reliable — you show up on time, every time.
- Quick learner who stays calm under pressure.
- Open to feedback, works hard, and has zero ego.
- Works clean, fast, and with care — quality matters.
- Team player who’s ready to help wherever needed.
- Passionate about food and hospitality (not just a paycheck).
- Wants to grow and improve — not just stay stuck doing the same thing.
- Bonus: If you already know and love Mini Kabob, even better.
- Prep vegetables, meats, sauces, and marinades.
- Use equipment like a Robocoup and demonstrate solid knife skills.
- Skewer meats and assist with basic meat fabrication.
- Portion, label, stock, and rotate ingredients to stay organized.
- Keep prep areas clean and follow all food safety rules.
- Track inventory and report shortages.
- Help teammates during busy times and assist with extra tasks.
- Follow opening, closing, and cleaning protocols.
- California Food Handler’s Card required (or must obtain quickly).
- Follow all food safety protocols, including proper storage, labeling, and time/temperature controls.
- On your feet the whole shift — standing, walking, bending, and reaching.
- Regularly lift up to 35 lbs (sometimes more with help).
- Work around heat (ovens, grills) and cold (fridges, freezers).
- Fast-paced, high-energy kitchen with constant team communication.
- Moderate noise from equipment and conversations.
We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you.
Salary : $17 - $18
