What are the responsibilities and job description for the Sous Chef position at Minneapolis College of Art and Design (MCAD)?
Description
Location: Minneapolis College of Art & Design
Summary:
?Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations is seeking a Sous Chef who is passionate about culinary excellence and eager to contribute to a vibrant campus atmosphere.
Details: This is a full time, exempt position and is paid $55,000 annually. Additionally, this position offers work/life balance (no late nights).
To Apply: Please submit a resume to https://recruiting.paylocity.com/recruiting/jobs/All/b0ccf9fc-c11e-4ce1-bb54-075eb5c74c59/Minneapolis-College-of-Art-and-Design.
Responsibilities:
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Supervise and provide guidance to BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized.
- Maintain production records and equipment.
- Meet daily with Executive Chef or General Manager regarding operations.
- Cover a shift or station during peak operation hours as needed.
- May be assigned other duties and responsibilities as needed.
Requirements
Qualifications:
- Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association, preferred.
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining, preferred.
- Prior experience with planning and managing employee schedules, hiring, and staff development, preferred.
- Strong time management skills, ability to multitask, and ability working in a time sensitive, fast paced environment.
- Proficiency with Microsoft Office, catering, ordering, and inventory systems, strongly preferred.
- Knowledge of all local and state food safety regulations, strongly preferred.
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule, required.
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Salary : $55,000 - $55,000