What are the responsibilities and job description for the Food Access Intern position at Minneapolis Farmers Market?
About Minneapolis Farmers Market
The Minneapolis Farmers Market connects local farmers and gardeners with Twin Cities residents to build a sense of community over a shared love of food. Our market empowers visitors to develop a personal connection to the food they eat by learning where it comes from, how it was treated and how to prepare it — directly from the grower. As the largest farmer-managed market in the state, we serve as a community resource, a meeting place, a tourist draw, and most importantly, a place to access Minnesota’s greatest selection of fresh produce, plants and locally made products. Our roots in Minneapolis started in 1876 at the corner of First Street and Hennepin Avenue. In 1937, our current flagship market opened at Lyndale and Glenwood Avenue North, marked by the three signature red sheds that still cover our market.
Program Background
The Minneapolis Farmers Market has operated food access programming, specifically our EBT exchange, since 2018. Since then, we’ve witnessed exponential growth in the program as community need has continued to rise.
From the seasoned farmer growing your greens to the customers who rely on the market as an open-air grocery store during peak season, we believe everyone on market grounds plays a crucial role in our local food system. We’re looking for an individual that is passionate about people, community and the way food connects us all to assist in daily operations.
Internship Objectives
- Inform Minneapolis Farmers Market customers of food access programming available at the market.
- Manage transactions for customers wishing to exchange EBT card balance for market tokens.
- Gain a deeper understanding of the local food system and the role of the farmers market within it.
Internship Details
- 90% hands-on
- On-site internship duties
- Event assistance
- Program set-up/take-down
- Manage guest transactions
- Optional ongoing project to be completed throughout market season
- 10% networking opportunities
- 3 vendor farm visits to be completed throughout market season
Preferred skills and qualifications
- Interest in local food systems, sustainability, nutrition, agriculture, marketing and/or education
- Must commit to a minimum of three months for the internship term
- Ability to lift and carry up to 50 lbs
- Ability to work in all weather conditions
- Interpersonal skills
- Timely communication
- Must be 18
To Apply:
Fill out the application form below by Tuesday, April 8, 2025.
https://docs.google.com/forms/d/e/1FAIpQLSeLUj-07FuT4siU56baC_LONjeAPXc_OqjgumyJYJQojBYulg/viewform
If you don't check all of the boxes above, apply anyway! We understand that everyone has unique circumstances and skillsets that may expand beyond the interests and qualifications listed here.
Please direct any and all application-related inquiries to Food Access Program Coordinator Sophia Zimmerman at mplsmarketebt@gmail.com